This lesson was developed as a Wellness series for students to prepare to begin their career in the trades. The students come from varying backgrounds. Some have a fair bit of knowledge on healthy eating and meal planning while others may have none. This lesson has a lot of different types of TEL to accommodate different learning styles.


Download File Package · 13.1KB
This is a ZIP file. See our safety policy. Prefer individual files?
VIEW PACKAGE CONTENTS



ABOUT THE AUTHOR



LIKE THIS RESOURCE  ·  29 DOWNLOADS · View statistics

WHAT DO YOU THINK?
If you like this resource or plan to use it in your own setting, consider giving it a thumbs-up.
If you have adapted this resource (for example, for another setting or topic area), consider writing up a resource of your own and contributing it to the repository as a derivative of this resource.
The TEL Resources Repository is a project of the Centre for Distance Education at Athabasca University, in part to support TEL MOOC, a massive open online course offered through a collaboration between Athabasca University and the Commonwealth of Learning.